HOW TO MAKE HEALTHY BANANA CAKE (NO WHITE FLOUR, NO SUGAR) 101.

 

 

Hello sunshine! Welcome to my first blog post. I am in my teens and currently locked down in my house. With plenty of time in hand, I thought of using my hidden skills all along (haha as every other exhausted teen). I’ll take you through my very fun experience of creating some most mouth-watering recipes with a very healthy yet tasty twist to it.

The recipe that I’ll share is of BANANA BREAD. I’m sure all must have tried baking something or the other at least once in your life time, but try out this one. And I 101% recommend this because it’s quite easy and healthy. This recipe was created doing the depression era in 1930’s, so I guess I have joined the party a little late.

 

 

Ingredients:

 2-3 Ripe Bananas

1/3 Cup Vegetable Oil

½ Cup Honey

2 Eggs

1 TSP Vanilla Essence

1 & ¾ Cups Wheat Flour

½ TSP Salt

1 TSP Baking Soda

And most importantly, LOADS of love ;)

 

 

Direction:

Mash the bananas to make approx. 1 cup and keep them aside. Add the veg. oil in a large bowl along with the measured amount of honey. Mix them well. I personally prefer less honey as I am not a very sweet person (unlike my personality). Then add 2 eggs and whisk them well. Now put the mashed bananas to the mixture and make sure there are no lumps to create a smooth mix. Then pour the vanilla essence, wheat flour and salt in them. Make sure to keep whisking them after adding each ingredients. You should now be seeing a sticky mixture.

Secondly, heat ¼ cup of water and add baking soda and mix them well. Now, add the soda to the rest of the mixed ingredients.

Lastly, oil the oven tray and pour the batter in it.

 

Timing:

Bake for 30 to 35 min. at 160˚C.

 

 

A typical mom advice, clean up the mess if you wanna keep baking, people.

Enjoy this delicacy with your family and STAY HOME.

:)